
Žižole: A Mediterranean Treasure with Cultural and Health Benefits
Introduction Žižole Nestled in the heart of the Mediterranean region lies a small but mighty fruit—Žižole, also known as jujube or Ziziphus jujuba. Though lesser-known in modern Western culture, Žižole has been cherished for centuries across Southern Europe, the Middle East, and Asia for its sweet taste, cultural significance, and medicinal properties. From backyard gardens…